Breon Beef Company uses the relative market value method of allocating joint costs in its production of beef products. Relevant information for the current period follows:

Sirloin 3,000 $5.00

Hamburger 10,000 $2.00

Rib eye 4,000 $4.75

Roast 6,000 $3.50

The total joint cost for the current period was $43,000. How much of this cost should Breon Beef allocate to sirloin?

$43,000

$8,600

$0

$10,750

$5,909