Brian Canning Co., which sells canned corn, uses an operation costing system. Cans of corn are classified as either sweet or regular, depending on the type of corn used. Both types of corn go through the separating and cleaning operations, but only regular corn goes through the creaming operation. During January, two batches of corn were canned from start to finish. Batch X consisted of 1,650 pounds of sweet corn, and Batch Y consisted of 1,550 pounds of regular corn. The company had no beginning or ending Work-in-Process Inventory. The following cost information is for the month of January:

	Batch	Cost	Batch Size
Raw sweet corn		X		$	11,303			1,650	lbs
Raw regular corn		Y			6,045	*		1,550	lbs
Separating department costs					4,160
Cleaning department costs					2,720
Creaming department costs					930

*Includes $2,000 for cream.

Required:

1. Compute the unit cost for sweet corn and regular corn.

2. Record appropriate journal entries.