Brian Canning Co., which sells canned corn, uses an operation costing system. Cans of corn are classified as either sweet or regular, depending on the type of corn used. Both types of corn go through the separating and cleaning operations, but only regular corn goes through the creaming operation. During January, two batches of corn were canned from start to finish. Batch X consisted of 800 pounds of sweet corn, and Batch Y consisted of 700 pounds of regular corn. The company had no beginning or ending Work-in- Process Inventory. The following cost information is for the month of January 48 Batch Cost Batch Size e00 lbs oints x$5,200 Rav sveet corn Raw regular corn Separating department costs Cleaning department costs Creaming department costs Y 2,450 700 1bs 1,500 900 210 Includes $300 for cream. Required: 1. Compute the unit cost for sweet corn and regular corn 2. Record appropriate journal entries Required: 1. Compute the unit cost for sweet corn and regular corn. 42. Record appropriate journal entries Complete this question by entering your answers in the tabs below. ints Required 1 Required 2 Compute the unit cost for sweet corn and regular corn. (Round your intermediate calculations and final answers to 2 decimal places) Sweet com Regular corn Required 2> View transaction list Journal entry worksheet 4 points To record the requisition of the raw corn for both types less the cream cost. Note: Enter debits before credits. Transaction General Journal Debit Credit Record entry Clear entry View general journal View transaction list 43 Journal entry workshet 2 3 4 5 6 7 4 points To apply conversion costs to the Separation Department. Note: Enter debits before credits. Transaction General Journal Debit Credit Record entry Clear entry View general journal View transaction list 43Journal entry worksheet ints To transfer both types of corn to the Cleaning Department Note: Enter debits before credits. Transaction General Journal Debit Credit Record entry Clear entry iew general journal 48 Journal entry worksheet ints To apply conversion cost to the Cleaning Department Note: Enter debits before credits. Transaction General Journal Debit Credit Record entry Clear entry View general journal 43Journal entry worksheet 4 points To transfer the Regular Corn to the Creaming Department and the Sweet Corn to Finished Goods Inventory. Note: Enter debits before credits. ransaction General Journal Debit Credit Record entry Clear entry View general journal View transaction list 43Journal entry workshet points To transfer cream costs and conversion cost to the Creaming Department. Note: Enter debits before credits. General Journa Debit Credit Record entry Clear entry View general journal Journal entry worksheet ints To transfer the Creamed Corn to Finished Goods. Note: Enter debits before credits. Transaction General Journal Debit Credit Record entry Clear entry View general journal