bsbhrm506

diploma of leadership

TThis question is based on the website's provided in the question itslef. Please go to the websites and please find the answers for me. Thanks.

Access the modern award Hospitality Industry (General) Award 2010 on the Fair Work Commission web site at: https://www.fwc.gov.au/awards-and-agreements/awards/modern- awards/modern-awards-list and answer the following questions: a. What is the minimum hourly rate for a Grade 5 Cook? . If the cook is employed as a regular casual cook, what is the casual loading that must be paid. c. If the cook is a regular casual employee at Grade 5 and worked 8 hours from 9 am to 5.30 pm with a 30-minute lunch break, what will be the total amount paid to the cook. d. Identify the minimum weekly wages for a kitchen attendant grade 1 and calculate the annual salary based on this amount. e. If a cook is required to use their own tools at work, what is the allowance that the employer must pay per week and how much does this amount to annually