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Budget review are an Operations Manager with Marino Enterprises and oversee the operations for six of the venues. John Marino has asked you to monitor
Budget review
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Question 1
- a spreadsheet program to calculate and facilitate the development of final figures for Property 1 as follows:
- Calculate the dollar deviations for room sales, food sales, liquor sales, wages, rent and overheads.
- Calculate the percentage deviations for room sales, food sales, liquor sales, wages, rent and overheads.
- Indicate if the identified deviations are positive or negative.
Question 2
- a spreadsheet program to calculate and facilitate the development of final figures for Property 2 as follows:
- Total the budgeted and actual sales for the 6 months.
- Calculate the dollar deviations for sales on a month-by-month basis.
- Calculate the percentage deviations for sales on a month-by-month basis.
- Calculate year-to-date budgeted totals for sales on a month-by-month basis.
- Calculate year-to-date actual totals for sales on a month-by-month basis.
- Calculate the dollar deviations for YTD figures on a month-by-month basis.
- Calculate the percentage deviations for YTD figures on a month-by-month basis.
Question 3
- Property 1 suggest four possible causes for the variation in room sales.
Question 4
- Property 1 suggest four possible ways to manage the variation in room sales.
Question 5
- four possible causes of the results for food sales in Property 1.
Question 6
- is no need for you to investigate the wages deviance: why might this be so?
Question 7
- late June Property 1 undertook a major advertising campaign that had been factored into budgets for July: given the actual results for July, what action might you suggest to management?
Question 8
- would you want to conduct a major investigation into sales for September?
Question 9
- organisation has found out that other businesses in the chain had shown a 6% positive variation in actual sales against budgeted revenue figures: list three suggestions on what might you do about this?
Question 10
- might you research internal factors impacting the figures you have been given? Give three suggestions.
Question 11
- could you do to research external factors impacting the figures you have been given? Give five suggestions.
Question 12
- five internal source documents that you would need to refer to in order to determine profit performance for the food and beverage areas.
Question 13
- colleagues and managers might you need to share these findings with? Give five suggestions.
Question 14
- briefly consider reducing staff numbers as a way of improving profit but reject the idea: what reasons might be behind this thinking?
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