building) based on direct labor, Bourbon House assigns $0.95 of fixed overhead per loaf. None of the fixed costs are avoidable. The local bakery would charge $1.84 per loaf. Read the requirements. Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine Bourbon House's unit cost of making the bread. Requirements 1. What is the full product unit cost of making the bread in-house? 2. Should Bourbon House bake the bread in-house or buy from the local bakery? Why? 3. In addition to the financial analysis, what else should Bourbon House consider when making this decision