Business idea (meal prepping business)

Task 1 design a regional or national business supply chain (based on an imaginary business) that include the following: 1. Raw materials 2. Suppliers. 3. Business (manufacturer) 4. Distributors 5. Retailers 6. Customers. Use the different discussed topics during this course to provide enough details about key considerations to take into account when it comes to determine best practices related to each of the above six supply chain elements. Requirements and rubrics: 1. Assume that your company is planning to expand globally and design a global supply chain for the business. 2. Provide answers for each of the above 6 categories. 3. Justify the selections you make for each of the required categories. 4. Use at least three scholarly references (refereed journal article or/and textbooks) to support your decisions. (one point for each used scholarly reference - maximum six points if more than three scholarly references were used). (6 points total) 5. The answers to each of the mentioned 6 categories will count for three and half points. (21 points total). 6. Correctly use the APA referencing system in the main text and at the References List (3 points). 7. The total number of points assigned to this task is 30. 8. The assignment should be 1000 words excluding the References List.