Business Volume Cooks Servers Cashiers Bussers Dishwashers My Library Marketing for Hospitali... Foundations of Cost C... = Contents Bookshelf B O Q H Time 8:00-9:00 a.m. 0 9:00-10:00 a.m. 0 10:00-11:00 a.m. 30 11:00 a.m.-Noon 95 Noon1:00 p.m. 180 1:00-2:00 p.m. 150 2:00-3:00 p.m. 40 3:00-4:00 p.m. 15 4:00-5:00 p.m. 5 5:00-6:00 p.m. 0 About Support Q 6. Using the chart you completed in question 5, create a work schedule for your staff. Each type of position has one full-time employee who must be scheduled for an eight-hour shift. The rest of the workers are all part time. For the sake of simplicity, only the full-time employees will need a break (which will count as one paid hour out of their eight-hour workday). Mark in the schedule which hour each full-timer will take as her break, and remember that another employee must cover the full-timer's work during her break. C 43 - 4C Mostly cloudy (8) 161 / 271 > ENG 10:06 SA 22/11/2021