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Businesses that have ________ or less in gross annual food sales are exempt from a documented preventive control plan. Question 11 options: $150,000 $200,000 $100,000

Businesses that have ________ or less in gross annual food sales are exempt from a documented preventive control plan. Question 11 options: $150,000 $200,000 $100,000 Question 12 (1 point) ________ is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production through to finished product. Question 12 options: HACCP GFSI GMP

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