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Butchering test Details Weight Kg Weight % Market value per Kg Total value Cost per Kg Cost factor Total weight 24.750 100 9.25 Trimmed weight
| Butchering test | ||||||
| Details | Weight Kg | Weight % | Market value per Kg | Total value | Cost per Kg | Cost factor |
| Total weight | 24.750 | 100 | 9.25 | |||
| Trimmed weight | 86 | |||||
| Loss in trimmings | 3.465 | 2.85 | ||||
| Cooked weight | 0 | |||||
| Loss in cooking | 0 | |||||
| Bones and trim | 0 | |||||
| Saleable weight | 86 |
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Microeconomics Principles, Problems, And Policies
Authors: Campbell McConnell
21st Edition
1259915727, 9781259915727
