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Buttercream Icing Purchase Ingredient e Unit Recipe Cost Sheet Purchas Recipe #105 Ingredien Amount t Cost Unit Cost Confectioners' sugar 25 lb. bag $12.55

 

Buttercream Icing Purchase Ingredient e Unit Recipe Cost Sheet Purchas Recipe #105 Ingredien Amount t Cost Unit Cost Confectioners' sugar 25 lb. bag $12.55 1.5 lb. Whipping cream Quart $18.50 1pt. Butter Pound $2.85 7 oz. Vanilla Quart $19.15 3 T. Total cost Recipe # 105 Recipe yield (oz.) 36 Portion size (oz.) 1 Portion cost Costed on 1-15-20xx What will be Mark's portion cost for buttercream icing used to frost cupcakes that require 1.25 ounces of buttercream icing per cupcake?

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