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By using the following data, calculate the Contribution Margin % of a few items on your menu: Menu Item Total Items Sold Pasta with Roasted
By using the following data, calculate the Contribution Margin % of a few items on your menu: | ||||
Menu Item | Total Items Sold | |||
Pasta with Roasted Pumpkin and Pancetta | 14 | |||
Beef Stroganoff with Ground Beef | 8 | |||
Cardamom Maple Salmon | 4 | |||
Classic Fried Chicken Sandwich | 18 | |||
Sweet Potato and Venison Shepherd's Pie | 12 | |||
Exercise 5.4 | ||||
Using the data in Exercise 5.3, Avg. Total Contribution Margin. | ||||
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