(c) During the most recent year, Papasab Company had the following data: (Pada tahun terakhir, Syarikat Papasab mempunyai data berikut:] Table 7: Production Costs (Jadual 7: Kos-kos Pengeluaran] Details Chocolate Butter Cake Cake Units produced 20,000 40,000 Units sold (RM40 per unit) 10,300 38,700 RM RM Selling price 40.00 35.00 Variable costs per unit: Direct materials 10.00 10.95 Direct labor 7.00 3.75 Variable overhead 4.00 2.65 Selling expense 2.00 Fixed costs: Fixed overhead per unit produced 5.00 2.50 Fixed selling and administrative 135,000 275,500 Required: [Dikehendaki:] (i) Calculate the unit cost for the chocolate cake and butter cake using the variable costing method and absorption costing method. Kirakan kos unit untuk kek coklat dan kek mentega menggunakan kaedah pengekosan boleh ubah dan kaedah pengekosan serapan.] (4 Marks/ Markah) (ii) Solve operating income using variable costing. (Selesaikan pendapatan operasi menggunakan pengekosan boleh ubah.] (5 Marks/ Markah) (iii) Solve operating income using absorption costing. [Selesaikan pendapatan operasi menggunakan pengekosan serapan.] (5 Marks/ Markah)