(c) Find the equation of the least squares regression line for predicting acrylamide concentration using frying time. (Round your answers to four decimal places.) y = 81.346 X + 0.3846 x(f) Use the regression line to predict acrylamide concentration (in micrograms per kilogram) for a frying time of 225 seconds? (Round your answer to three decimal places.) S micrograms per kilogram 7. [8/10 Points] DETAILS PREVIOUS ANSWERS PECKSTAT2 4.E.025.MI.S. MY NOTES ASK YOUR TEACHER PRACTICE ANOTHER Acrylamide is a chemical that is sometimes found in cooked starchy foods and which is thought to increase the risk of certain kinds of cancer. The paper "A Statistical Regression Model for the Estimation of Acrylamide Concentrations in French Fries for Excess Lifetime Cancer Risk Assessment"f describes a study to investigate the effect of frying time (in seconds) and acrylamide concentration (in micrograms per kilogram) in french fries. The data in the accompanying table are approximate values read from a graph that appeared in the paper. Frying Acrylamide Time Concentration 150 155 240 125 240 185 270 180 300 145 300 275