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C. Identify the following for each of the five (5) essential food groups: - Recommended amount or range per standard serve (in kJ) for
C. Identify the following for each of the five (5) essential food groups: - Recommended amount or range per standard serve (in kJ) for a healthy adult Number of recommended daily serves for a healthy adult male aged 19-50 Food Groups Amount per Serve (in kJ) Number of Daily Serves
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Project management the managerial process
Authors: Eric W Larson, Clifford F. Gray
5th edition
73403342, 978-0073403342
