c. Identify three (3) risk factors relevant to asthma. d. How would you manage each of...

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c. Identify three (3) risk factors relevant to asthma. d. How would you manage each of the risk factors you identified? Risk Factors How would you manage the risk factors? Question 9 Answer the following questions about anaphylaxis. Your responses must be in the context of an early years learning centre. a. Outline the general first aid procedure for treating anaphylaxis. Your response must be based on the Australian Society of Clinical Immunology and Allergy's (ASCIA) guidelines. b. How would you identify a hazard relevant to anaphylaxis? c. How would you assess a risk associated with the hazard relevant to anaphylaxis? d. How would you manage the risk associated with the hazard relevant to anaphylaxis? Question 10 Answer the following items regarding childhood obesity. a. What is childhood obesity? b. How would you identify a hazard relevant to childhood obesity? c. How would you assess a risk associated with the identified hazard? d. How would you manage the associated risk? Questions 11-15 Question 11 * Complete the table below by: Identifying three (3) common childhood medical conditions For each condition: a. Identifying one sign of the condition A sign is the effect of a health problem that is observable by somebody else. b. Identifying one symptom of the condition A symptom is the effect of a health problem being experienced by the sick person. c. Identifying one characteristic of the condition A characteristic is a feature of the condition that can help distinguish it from other conditions. d. Briefly explaining how you would identify a hazard relevant to the condition e. Briefly explaining how you would assess a risk associated with the identified hazard f. Briefly explaining how you would manage the associated risk Medical Condition 1 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Medical Condition 2 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Medical Condition 3 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Question 12 a. Answer the following questions about food-related personal health issues. i. Identify three examples of food allergies. ii. Identify three examples of high-risk food. High-risk food refers to food that allow for the easy growth of bacteria due to their moisture and nutrient content i. Identify three (3) examples of food allergies. ii. Identify three (3) examples of high-risk food. b. Answer the following items about food allergies and high-risk foods. Your answers must be in the context of an early years learning centre. Food allergies How to identify a hazard How to assess an associated risk How to manage the associated risk High-risk foods How to identify a hazard How to assess an associated risk How to manage the associated risk Question 13 Answer the following questions about long-term medical conditions. Your answers must be in the context of an early years learning centre. a. What are long-term medical conditions? b. How would you identify hazards relevant to long-term medical conditions? c. How would you assess a risk associated with hazards relevant to long-term medical conditions? Mout d. How would you manage associated risks? Question 14 Answer the following items regarding administering medication to a child enrolled in an early years learning centre. a. Outline the proper procedure for administering medication. Identify two (2) specifications that you must take into consideration before administering medication. Question 15* Complete the table below by: i. Identifying the guidelines from the Australian Dietary Guidelines ii. Briefly explaining how each guideline contributes to children's healthy lifestyle iii. Briefly explaining how you would identify a hazard relevant to each guideline Your answers must be in the context of children and their care. iv. Briefly explaining how you would assess a risk associated with each identified hazard v. Briefly explaining how you would manage each risk Australian Dietary Guideline 1 Role in children's healthy lifestyle How to identify a hazard * How to assess an associated risk How to manage identified risk Australian Dietary Guideline 2 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 2 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 4 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 5 Role in children's healthy lifestyle revious 4/8 Next How to identify a hazard How to assess an associated risk How to manage identified risk c. Identify three (3) risk factors relevant to asthma. d. How would you manage each of the risk factors you identified? Risk Factors How would you manage the risk factors? Question 9 Answer the following questions about anaphylaxis. Your responses must be in the context of an early years learning centre. a. Outline the general first aid procedure for treating anaphylaxis. Your response must be based on the Australian Society of Clinical Immunology and Allergy's (ASCIA) guidelines. b. How would you identify a hazard relevant to anaphylaxis? c. How would you assess a risk associated with the hazard relevant to anaphylaxis? d. How would you manage the risk associated with the hazard relevant to anaphylaxis? Question 10 Answer the following items regarding childhood obesity. a. What is childhood obesity? b. How would you identify a hazard relevant to childhood obesity? c. How would you assess a risk associated with the identified hazard? d. How would you manage the associated risk? Questions 11-15 Question 11 * Complete the table below by: Identifying three (3) common childhood medical conditions For each condition: a. Identifying one sign of the condition A sign is the effect of a health problem that is observable by somebody else. b. Identifying one symptom of the condition A symptom is the effect of a health problem being experienced by the sick person. c. Identifying one characteristic of the condition A characteristic is a feature of the condition that can help distinguish it from other conditions. d. Briefly explaining how you would identify a hazard relevant to the condition e. Briefly explaining how you would assess a risk associated with the identified hazard f. Briefly explaining how you would manage the associated risk Medical Condition 1 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Medical Condition 2 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Medical Condition 3 Sign Symptom Characteristic How you would identify a relevant hazard How you would assess a risk associated with the hazard How you would manage the associated risk Question 12 a. Answer the following questions about food-related personal health issues. i. Identify three examples of food allergies. ii. Identify three examples of high-risk food. High-risk food refers to food that allow for the easy growth of bacteria due to their moisture and nutrient content i. Identify three (3) examples of food allergies. ii. Identify three (3) examples of high-risk food. b. Answer the following items about food allergies and high-risk foods. Your answers must be in the context of an early years learning centre. Food allergies How to identify a hazard How to assess an associated risk How to manage the associated risk High-risk foods How to identify a hazard How to assess an associated risk How to manage the associated risk Question 13 Answer the following questions about long-term medical conditions. Your answers must be in the context of an early years learning centre. a. What are long-term medical conditions? b. How would you identify hazards relevant to long-term medical conditions? c. How would you assess a risk associated with hazards relevant to long-term medical conditions? Mout d. How would you manage associated risks? Question 14 Answer the following items regarding administering medication to a child enrolled in an early years learning centre. a. Outline the proper procedure for administering medication. Identify two (2) specifications that you must take into consideration before administering medication. Question 15* Complete the table below by: i. Identifying the guidelines from the Australian Dietary Guidelines ii. Briefly explaining how each guideline contributes to children's healthy lifestyle iii. Briefly explaining how you would identify a hazard relevant to each guideline Your answers must be in the context of children and their care. iv. Briefly explaining how you would assess a risk associated with each identified hazard v. Briefly explaining how you would manage each risk Australian Dietary Guideline 1 Role in children's healthy lifestyle How to identify a hazard * How to assess an associated risk How to manage identified risk Australian Dietary Guideline 2 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 2 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 4 Role in children's healthy lifestyle How to identify a hazard How to assess an associated risk How to manage identified risk Australian Dietary Guideline 5 Role in children's healthy lifestyle revious 4/8 Next How to identify a hazard How to assess an associated risk How to manage identified risk