Caf de Paris is considering whether to make or buy croissants for its menu. The cost of producing croissants internally is 2 per unit, while

Café de Paris is considering whether to make or buy croissants for its menu. The cost of producing croissants internally is €2 per unit, while the supplier offers to sell them for €2.50 per unit. Analyze the relevant costs and qualitative factors that Café de Paris should consider in its decision-making process.