Calculate Equivalent Units, Unit Costs, and Transferred Costs$-$Weighted Average Method $\backslash$table$[[\backslash$table$[[$Godfrey Manufacturing,Inc. Blending Department$],[$Flow of Units and Equivalent Units Calculation, January$]]],[,,$Equivalent Units$],[,,\backslash$table$[[\%$ Work$],[$done$]],\backslash$table$[[$Direct$],[$Materials$]],\backslash$table$[[\%$ Work$],[$Done$]],\backslash$table$[[$Conversion$],[$Costs$]]],[$Complete$/$Transferred$,0,0\%,0,0\%,$c$],[$Ending Inventory,$0,0\%,0,0\%,$c$],[$Total$,0,$b$.,0,,$c$]]$

Godfr Page $7$ ufacturing, Inc., operates a plant that produces its own regionally$-$marketed Spicy Steak Sauce. The sauce is produced in two processes, blending and bottling. In the Blending

Department, all materials are added at the start of the process, and labor and overhead are incurred evenly throughout the process. Godfrey uses the weighted average method. The following data from the Work

in Process$-$Blending Department account for January is missing a few items:

Required

Assuming Godfrey uses the weighted average method in process costing, calculate the following amounts for the Blending Department:

a$.$ Number of units in the January $31$ inventory.

b$.$ Equivalent units for materials and conversion costs.

c$.$ January cost per equivalent unit for materials and conversion costs.

d$.$ Cost of the units transferred to the Bottling Department.

e$.$ Cost of the incomplete units in the January $31$ inventory.

Round average cost per equivalent unit to four decimal places. Use rounded answers for subsequent calculations. Round other answers to the nearest whole number.