Calculate the cost of the following dishes shown in the Tabulation based on the Purchase price of the ingredients shown below. Weight of the Main Course is as indicated in the "ITEM' column below. All items will be served with 5 Ounces of French Fries plus 5 ounces of Mix Vegetables. Seasoning Factor is 10%. Purchase price: T-bone Steak @ $8.00/ Lb. Chicken Breast boneless: @ $6.40/ LB. Salmon Filet @$12.00 / Lb. Beef Burgers: 6 Oz. Burger patties, Box of 24 @$60.00 Sliced bacon@ $6.40, packet contains 32 Slices each. Mixed vegetables @ $2.24 /Lb. French Fries, Pre-cut @ $2.56/LB. Find the Selling price of each dish if Restaurant wants to keep Food Cost at 35% ITEM D F G E Cost of Dish H Selling Price Main Dish G.Factor S.Factor True Cost Name of the Dish T-bone Steak 9 Oz. Chicken Breast Piccata 8 Oz. Grilled Salmon Filet 6 Oz. bacon Burger 6 Oz. + 2 slices bacon