Calculate the Cout of Food Soht

Beginning Inventory $140000$

Ending Inventory $$22\mathrm{.}500$

Purchases. $$8\mathrm{.}000$

Transfer in$-$ $$613$

Transfer Out $$500$

Employee meal Cost$-$ $$3\mathrm{.}16$ each meal

Revenue $$75,632$

Guest Count$-527$

Food Cost $86-378$

Number of Employees$-35$

$($Hint$-$ do you need all these numbers?$)$