Calculate the figures for the sections highlighted in Yellow for Week $2.$

Each week, you will be asked to fill in the yellow$-$highlighted cells of the attached spreadsheet. For instance, for this week, you will need to calculate:

Cost per Unit of Measure

Extended Cost,

Total Cost

Food Cost $\%$

and Contribution margin for each menu item.

Using Excel formulas will make this assignment much easier.

This project is designed to build upon itself, with Week $2\text{'}$s work automatically loading into Week $3,$ and so on$.$ As such, it is imperative that you keep up$.$ Additionally, I will be identifying any mistakes in your submission each week. You will want to make revisions to the previous week's assignment before working on that week's assignment, or the wrong information will be brought forward.

Please do not submit PDFs of the assignment. Please submit the Excel Spreadsheet, so I can better identify where any mistakes were made.