Question
Calculate the minimum menu price for the chicken wrap using the data below. raw food costs = $1.5632 hidden cost factor = 10% goal food
Calculate the minimum menu price for the chicken wrap using the data below. raw food costs = $1.5632 hidden cost factor = 10% goal food cost
percentage = 35% The answer should be provided using 4 decimal places and no symbols. Calculate the pricing factor if the goal food cost percentage is 30%. Your answer should contain 2 decimal points
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Income Tax Fundamentals 2013
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
31st Edition
1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516
