Calculate the potential profit. Calculate one for a mortgage and the other if you were to rent. Here is the information you need:

Profit = number of seats (259 seats and 90% will be occupied on average) x the number of meal seatings (3 per night (6:00 pm, 7:30 pm, and 9:00 pm)) x average meal price of $250 x 365 days of operation. Food and service expenses are 68% of your revenue. Additional costs including insurance, professional fees, etc. = 9.9 million per year.

Rent would cost $100 per seat PER DAY.

The mortgage would cost $125 per seat PER DAY.