Calculate the product cost for each season with excess capacity costs assigned to the season requiring it.

Mercia Chocolates produces gourmet chocolate products with no preservatives. Any production must be sold within a few days, so producing for inventory is not an option. Mercia's single plant has the capacity to make 95,000 packages of chocolate annually. Currently, Mercia sells to only two customers: Verns Chocolates (a specialty candy store chain) and Mega Stores (a chain of department stores). Vern's orders 56,000 packages and Mega Stores orders 20,000 packages annually. Variable manufacturing costs are $20 per package, and annual fixed manufacturing costs are $540,000. The gourmet chocolate business has two seasons, holidays and non-holidays. The holiday season lasts exactly four months and the non-holiday season lasts eight months. Vern's orders the same amount each month, so Vern's orders 18,000 packages during the holidays and 38,000 packages in the non-holiday season. Mega Stores only carries Mercia's chocolates during the holidays. Required: b. Calculate the product cost for each season with excess capacity costs assigned to the season requiring it. Complete this question by entering your answers in the tabs below. Required A Required B Calculate the product cost for each season with excess capacity costs assigned to the season requiring it. (Round your intermediate calculations and final answers to 2 decimal places.) Product Cost Non-holiday Holiday per package per package