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Calculate the total expense percentage given the following information: Revenue $96,000 Food costs $34,500 Labor costs $31,850 Other costs $15,250 A) 15.00% B) 35.94% C)

Calculate the total expense percentage given the following information: Revenue $96,000 Food costs $34,500 Labor costs $31,850 Other costs $15,250 A) 15.00% B) 35.94% C) 64.06% D) 85.00%

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