Calculating the Direct Labor Mix Variance

Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia uses two types of direct labor: machine operators and packers. Mangia developed the following standard mix for spreading on premade pizza shells to produce 18 giant-size sausage pizzas.

Direct Labor	Mix		Mix Proportion	SP	Standard Cost
Machine operators	0.5	hr.	0.50	$18	$ 9.00
Packers	0.5		0.50	11	5.50
Total	1.0	hr.			$14.50

Mangia's recent batch (designed to produce 600 pizzas) used 600 direct labor hours. Of the total, 240 were for machine operators, and the remaining 360 hours were for packers. The actual yield was 780 pizzas.

Required:

Instructions for parts 2 and 3: If a variance is zero, enter "0" and select "Not applicable" from the drop down box.

1. Calculate the standard mix (SM) in hours for machine operators and for packers.

	SM
Machine operators	fill in the blank 1 hours
Packers	fill in the blank 2 hours

2. Calculate the mix variance.

$fill in the blank 3

FavorableUnfavorableNot applicable

3. Calculate the actual proportion of hours worked by machine operators and by packers. Enter the percentages as whole numbers.

	Actual mix proportion
Machine operators	fill in the blank 5 %
Packers	fill in the blank 6 %

Using the results, would the direction of the mix variance be favorable or unfavorable?

FavorableUnfavorableNot applicable