Calculating the Direct Labor Mix Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia uses two types of direct labor: machine operators and packers. Mangia developed the following standard mix for spreading on premade pizza shells to produce 17 giant-size sausage pizzas. Standard Direct Labor Mix SP Mix Proportion 0.50 Cost Machine operators 0.5 hr. $17 $ 8.50 Packers 0.5 0.50 13 6.50 Total 1.0 hr. $15.00 Mangia's recent batch (designed to produce 300 pizzas) used 300 direct labor hours. Of the total, 120 were for machine operators, and the remaining 180 hours were for packers. The actual yield was 780 pizzas. 4 Required: Instructions for parts 2 and 3: If a variance is zero, enter "0" and select "Not applicable" from the drop down box. 1. Calculate the standard mix (SM) in hours for machine operators and for packers. SM Machine operators hours Packers hours Check My Work Previous Next > ssignment Score: 0.0% Save and Exit Submit Assignment for Grading 1. Calculate the standard mix (SM) in hours for machine operators and for packers. SM Machine operators hours Packers hours 2. Calculate the mix variance. 3. Calculate the actual proportion of hours worked by machine pperators and by packers. Enter the percentages as whole numbers. Actual mix proportion Machine operators % Packers % Using the results, would the direction of the mix variance be favorable or unfavorable