Calculating the Direct Materiais Mix Vartance Manga Para Company makes troen pres that are sold through grocery stores Manga developed the following standard me for spreading on premade puza shells to produce 16 ant sie sausage pizzas Direct Material Mix Mix Proportion SP Standard cost Tomato sauce 9.60 lbs 0.320 $150 $1440 Cheese 10.50 0.360 2.50 30.24 Sege 9.60 0.320 2.10 20.16 Total 30.00 lbs 164.30 Mangis put a batch of 2,000 pounds of direct materials cenough for 1,067 frozen sausage pas) into procent of the total 640 pounds were tomato sauce, 860 pounds were cheese and the remaining 500 pounds were sausage. The actual yield was 780 pleras Required: 1. Calculate the standard mix (SM) a pounds for tomato sauce, for cheese, and for sausage SM Tomato Luce pounds Cheese pounds pounds Sausage 2. Calculate the mix variant 3. Calculate the actual proportion used of tomato sauce cheese and sausage Actual mix proportion Tomato sauce Required 1. Calculate the standard mix (SM) in pounds for torto sauce, for these and for stage SM Tomato sauce Cheet Sausage pounds pounds pounds 2. Calculate the mix vartance $ 3. Calculate the actual Droportion used of tomato cheese and causage. Actual mix proportion Tomato sauce Cheese Sausage Using the results, would the direction of the manance be favorable or unfavorable 4. What if of the total 2.000 pounds of ingredients put into proces, to pounds were tomato sh. 640 pounds were cheese and 770 pounds were sausage? How would that arlect the mix variance? The mi variance will be