Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Calculating the Direct Materials Mix Variance Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for

Calculating the Direct Materials Mix Variance

Mangia Pizza Company makes frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shells to produce 16 giant-size sausage pizzas.

Direct Material Mix Mix Proportion SP Standard Cost
Tomato sauce 9.60 lbs 0.320 $1.50 $14.40
Cheese 11.10 0.370 2.90 32.19
Sausage 9.30 0.310 2.00 18.60
Total 30.00 lbs $65.19

Mangia put a batch of 2,000 pounds of direct materials (enough for 1,067 frozen sausage pizzas) into process. Of the total, 700 pounds were tomato sauce, 880 pounds were cheese, and the remaining 420 pounds were sausage. The actual yield was 780 pizzas.

Required:

1. Calculate the standard mix (SM) in pounds for tomato sauce, for cheese, and for sausage.

SM
Tomato sauce pounds
Cheese pounds
Sausage pounds

2. Calculate the mix variance. $_________(Favorable/Unfavorable)

3. Calculate the actual proportion used of tomato sauce, cheese, and sausage.

Actual mix proportion
Tomato sauce
Cheese
Sausage

Using the results, would the direction of the mix variance be favorable or unfavorable?

(Favorable/Unfavorable)

4. What if of the total 2,000 pounds of ingredients put into process, 700 pounds were tomato sauce, 700 pounds were cheese, and 600 pounds were sausage? How would that affect the mix variance? The mix variance will be ________ (Favorable/Unfavorable)

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Payroll Accounting 20

Authors: Bernard J. Bieg, Judith A. Toland

26th Edition

1337268798, 9781337268790

More Books

Students also viewed these Accounting questions