Calculating the Direct Materials Mox Variance Mangia Pizza Company maices frozen pizzas that are sold through grocery stores. Mangia developed the following standard mix for spreading on premade pizza shet produce 16 giant-sise sausage pizza Direct Material MEX Mix Proportion SP Standard Cost Tomato sauce 12.80lbs 0.320 $1.50 $19.20 Cheese 14.60 0.365 2.70 39.42 Sausage 12.50 0.315 2.00 25.20 Total 40.00lbs $83.82 Mangla put a batch of 2,000 pounds of direct materials (enough for 800 frozen sausage pizzas) into process. Of the total 500 pounds were tomater, 540 pounds were cheese, and the remaining 550 pounds were sausage. The actual yield was 770 as. Required: 1. Calculate the stard mix (SM) in pounds for tomato sauce, for cheese, and for sausage SH Tomato sauce pounds Chee pounds Sousa DOU 2. Calcutta 5 Unteverb 3. Calculate the rece, cheetan Actual proportion Tomos Sausage pounds 2. Calculate the mix variance Unfavorable 3. Calculate the actual proportion used of tomato sauce, cheese, and sausage Actual mix proportion Tomato sauce 9 Cheese Sausage Using the results, would the direction of the mix variance be favorable or unfavorable? Unfavorable 4. What if of the total 2,000 pounds of ingredients put into process, 600 pounds were tomato sauce, to pounds were cheese, and 800 pounds were sausage? How would that affect the mix variance? The mix variance will be Favorable