California Beer Company runs a small batch beer distillery at a secluded location in Fullerton, California. California Beer Company puts decades of brewing experience into creating small batch, handcrafted beer for Cali and beyond. The owner, Mark, makes two products, known among its customers as Rose Blend and Chocolate Blend. The recipes for the two have been passed down in Mark's family for generations and are Rose Blend: 1 bushel of corn, 3 pounds of sugar, 2 hours of cooking time. For the premium blend, Chocolate Blend, he needs 2 bushels of corn, 2 pounds of sugar, and 3 hours of cooking time. Both recipes make enough to fill two jugs, which sell for $8 apiece for Rose Blend and $12 apiece for Chocolate Blend. A quick inventory one crisp autumn morning reveals that Mark has on hand 40 bushels of corn, 70 pounds of sugar, and 50 jugs. He would like to brew up a few batches, but has recently received a tip that certain agencies have taken an interest in his talents and may be paying him a visit in three days, hence he plans to restrict any brewing activity to 72 hours at most, before he retreats to his home away from home. Mark cleans his equipment, lights a fire, and ponders the objectives. Obviously the first priority is restricting himself to 72 hours of work any more than that and he runs the risk of an extended holiday. His second priority is to make enough to acquire materials for the next production run and fund his son's (Zack and Cory) college tuition - he believes that $500 would make this production run worth his while. His third and fourth priorities California Beer Company runs a small batch beer distillery at a secluded location in Fullerton, California. California Beer Company puts decades of brewing experience into creating small batch, handcrafted beer for Cali and beyond. The owner, Mark, makes two products, known among its customers as Rose Blend and Chocolate Blend. The recipes for the two have been passed down in Mark's family for generations and are Rose Blend: 1 bushel of corn, 3 pounds of sugar, 2 hours of cooking time. For the premium blend, Chocolate Blend, he needs 2 bushels of corn, 2 pounds of sugar, and 3 hours of cooking time. Both recipes make enough to fill two jugs, which sell for $8 apiece for Rose Blend and $12 apiece for Chocolate Blend. A quick inventory one crisp autumn morning reveals that Mark has on hand 40 bushels of corn, 70 pounds of sugar, and 50 jugs. He would like to brew up a few batches, but has recently received a tip that certain agencies have taken an interest in his talents and may be paying him a visit in three days, hence he plans to restrict any brewing activity to 72 hours at most, before he retreats to his home away from home. Mark cleans his equipment, lights a fire, and ponders the objectives. Obviously the first priority is restricting himself to 72 hours of work any more than that and he runs the risk of an extended holiday. His second priority is to make enough to acquire materials for the next production run and fund his son's (Zack and Cory) college tuition - he believes that $500 would make this production run worth his while. His third and fourth priorities