Can any expert on Lodging & Food Service Law help me with this question? I need concrete answers and well thought sentences. If it helps at all, the book of my class is called: Hospitality Law Managing Legal Issues in the Hospitality Industry by Stephen C. Barth; Diana S. Barber. Also please consider correct grammar and Citations apa format if you can or just send a link to me. And it's chapter 1 btw. Thank you so much. please only experts