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can someone help me? 24. A recipe yield should include one or more of the following: + a. Number of Servings, total serving size, quality
can someone help me?
24. A recipe yield should include one or more of the following: + a. Number of Servings, total serving size, quality b. A thorough costing, including garnish, and sauces c. Name of recipe, the percentage of final product obtained from the ingredients of recipe 30 d. A&CStep by Step Solution
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