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Can someone help please!! Question 6 (5 points) Complete the recipe costing sheet below and calculate the true cost per portion. The restaurant's spice factor

Can someone help please!!
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Question 6 (5 points) Complete the recipe costing sheet below and calculate the true cost per portion. The restaurant's spice factor and Q factor are listed in the heading. This dish is an appetizer and no add-ons come automatically with the dish. (Use link below or Cut and paste into word doc; answer and cut and paste into answer box) Word doc of chart Spice Factor: 1.8% Q Factor: $2.16 FC%: Selling Price: AP Cost Converted AP Cost EP Cost Extended Cost Recipe: Filet with Mushroom Demiglace No. of portions: 20 Cost per portion: $ Ingredient Recipe (EP) Yield Quantity Percent Filet Mignon, 6 20 each 100% OZ steaks Shallot, minced 6 OZ 86% Mushrooms, 36 OZ 94% sliced Marsala Wine 12 OZ 100% $3.15 each $4.22/Sib $10.50/31b $3.99/750ml 750mL = 25 oz $0.63/oz $2 30/oz S.F. Demiglace 40 OZ 100% Thyme, 3 Tbsp 1 oz 3 chopped Tbsp chopped Butter, cubed 8 OZ 100% Salt To taste 100% Pepper To taste 100% Total Preliminary Cost per Portion Spice Factor Adjusted Cost per Portion True Cost per Portion, Q Factor Adjusted $68.00/36 lb Spice Factor Spice Factor N/A N/A N/A N/A S.F. Question 6 (5 points) Complete the recipe costing sheet below and calculate the true cost per portion. The restaurant's spice factor and Q factor are listed in the heading. This dish is an appetizer and no add-ons come automatically with the dish. (Use link below or Cut and paste into word doc; answer and cut and paste into answer box) Word doc of chart Spice Factor: 1.8% Q Factor: $2.16 FC%: Selling Price: AP Cost Converted AP Cost EP Cost Extended Cost Recipe: Filet with Mushroom Demiglace No. of portions: 20 Cost per portion: $ Ingredient Recipe (EP) Yield Quantity Percent Filet Mignon, 6 20 each 100% OZ steaks Shallot, minced 6 OZ 86% Mushrooms, 36 OZ 94% sliced Marsala Wine 12 OZ 100% $3.15 each $4.22/Sib $10.50/31b $3.99/750ml 750mL = 25 oz $0.63/oz $2 30/oz S.F. Demiglace 40 OZ 100% Thyme, 3 Tbsp 1 oz 3 chopped Tbsp chopped Butter, cubed 8 OZ 100% Salt To taste 100% Pepper To taste 100% Total Preliminary Cost per Portion Spice Factor Adjusted Cost per Portion True Cost per Portion, Q Factor Adjusted $68.00/36 lb Spice Factor Spice Factor N/A N/A N/A N/A S.F

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