can you also for K2 and K3 please

McBurger, Inc, wants to redesign its kitchens to improve productivity and quality. Thee designs, called designs K1, K2, and K3, are under consideration. No matter whuch design is used, daily production of sandwiches at a typical McBurger restaurant is for 550 sandwiches. A sandwich costs $1.20 to produce. Non-defective sundwichas sell, on the average, for $250 per sandwich. Defective sandwiches cannot be sold and are scrapped. The goal is to choose a design that maximizes the expected profi at a typical reutaurant over a 300-day period Deshans K1,K2 and K3 cost $130,000,5150,000, and. $170,000, respectively Under design K1, there is a 80 chance that 90 out of each 100 sandwiches are non-defective and a 20 chance that 70 out of each 100 sandwiches are non-delective Under design K2, thete is a 85 chance that 90 out of each 100 sandwiches are non-defactive and a 15 chance that 75 out of each 100 sandwiches are non-defective Under desigri K3, there is a 90 chance that 95 out of each 100 sandwiches are non-defective and a. 10 chance that 80 out of each 100 sandwiches are noc-defective The expected profit level of design K1ks ? (Enter your response as a real number rounded to two decimal ploces)