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Can you help me? The scenario of the assignment is Yogurt is a fermented milk product that must contain at least 8.25% solids, excluding fat

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The scenario of the assignment is

Yogurt is a fermented milk product that must contain at least 8.25% solids, excluding fat solids. The main processing steps include: adjusting milk composition, blending ingredients, pasteurization of the mixture, inoculation with starter cultures, holding mixture for fermentation, addition of flavors and fruits, and packaging.

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