can you help with the flow of this " The logic plan for the YMCA Food Pantry should clearly outline objectives, activities, outputs, and outcomes. Objectives may include increasing food security and improving access to nutritious options for those with transportation barriers. Activities could involve partnering with local grocery stores and organizing mobile pantry services. The plan should specify how these activities will achieve goals, identify the target population, and establish success metrics, such as the number of food items distributed or changes in nutritional status. Reviewing the plan involves assessing feasibility, ensuring strategies like mobile pantry logistics and volunteer coordination are realistic, and evaluating how well it meets the target population's needs. Gaps, such as insufficient outreach or inadequate evaluation methods, should be addressed. The plan should include clear success metrics and strategies for continuous improvement based on feedback and evaluation. Feasibility can be assessed by reviewing the resources allocated to the program and evaluating whether they are sufficient to achieve the stated objectives. For example, if the plan includes expanding service hours or increasing the variety of food offered, it is crucial to ensure that there are adequate staff and financial resources to support these changes