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Can you make a muffin using the creaming method? Explain why. Can you name an example of a muffin product that can also be a

  1. Can you make a muffin using the creaming method? Explain why.
  2. Can you name an example of a muffin product that can also be a cake?
  3. Why do you think biscuits have a mixing method that is different than that for muffins?
  4. If you mixed biscuits with a muffin method would they taste like muffins? Would they look like muffins? Why or why not?

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