can you make a table with manager and supervisior on top than servers and give their shift like breakfast lunch, dinner thaan bartenders and than kitchen staff for a 60 room resort. we have one main restaurant, one bar in lobby and one at terrace. we need one week schedule for managers, servers, kitchen staff and bar tenders.

our opening hours for restaurant is breakfast, lunch and dinner

for lobby bar its 5-12 evening time

terrace one is dessert bar- 8 to 12