Can you please fill in what I'm missing?

Happy Giant produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: E: (Click the icon to view the data.) Read the requirements Chicken and Conversion Green Peppers and Mushrooms Cream Costs 0 Cost per Equivalent Unit: Beginning work in process Plus: Costs added during November Total costs to account for 11610 11610 12900 Divided by: Total equivalent units 15000 Cost per equivalent unit Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory. (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "0" in the appropriate cell(s). Round your answers to the nearest whole dollar.) Data Table - X Conversion Gallons Costs Costs Total $ 0 Beginning work in process inventory Costs added during November 12900 Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers and Cream and Mushrooms a. Completed and transferred out: Equivalent units completed and transferred out 12900 12900 Multiplied by: Cost per equivalent unit Costs assigned to units completed and transferred out b. Ending work in process: Equivalent units in ending work in process, Nov 30 2100 Multiplied by: Cost per equivalent unit Costs assigned to units in ending work in process, Nov 30 Beginning work in process inventory 0 gallons Started production 15,000 gallons Completed and transferred out to Retort in November 12,900 gallons Ending work in process inventory (60% of the way through the mixing process) 2,100 gallons Chicken 12.200 Cream Green peppers and mushrooms Direct labor 4,300 11,610 11.108 3,052 Manufacturing overhead Total costs $ 42,270 Total costs accounted for