can you please solve 7 to 10 questions and I'll really appreciate if you type the answer instead on paper. Thank you

7. Given the following information, find break-even point in Number of Customers: sales price per unit, $17.22; fixed costs, $215,035.68; variable cost per unit, $6.98 I Chapter 4 8. The Sunshine Restaurant uses the perpetual order method. One of the items to be ordered is canned peaches. Determine reorder point and reorder quantity in cases, given the following: normal usage is 28 cans per week. It takes five days to get delivery of the item. Par stock is set at 42 cans. Cans come packed 6 in a case. 9. What is par stock and how is it used in purchasing? A few sentences would be enough, but explain what you know based on chapter 4: definition and how it is used for inventory control. 10. Use the following bullet format to answer. (One or a couple of sentences per each bullet): - Distinguish between directs and stores: - Food cost accounting for directs and stores: - What type (directs; stores) is shown on the Receiving Clerk's Daily Report