can you suggest me what restaurant should i put on my assignment

Title: Application of Food and Beverage Management in an operation Scenario. You are going to open a restaurant/cafe. Before that you would like to do some of the management research of other similar F&B industries to see how they operate their business, strategies in marketing, how they overcome their failure, what is things can be improved from your own FAB management study. The assignment report consist of the following structure 1. Introduction (objective of the report and Outlet selected) . 2. SWOT Analysis & Market segmentation and targeting . 3. Concept. Type of service, Location - 4. Menu, Pricing Strategy, Marketing and Challenges . 5. Purchasing Method and Storage - 6. Importance of revenue control and how they implement revenue contro . 7. What turned out different from expected? . 8. Most embarrassing Moment 9. Condusion & Recommendation . 10. Referenions