can you summarize these steps 1. Add the 25 mL red wine sample : when the Instructor approves your apparatus, remove the thermometer adaptor (and attached thermometer along with it of course) and insert a long stem plastic funnel, keeping the stem away from the sidearm of the stillhead to avoid getting any wine into the sidearm and condenser, then add the 25 mL of wine. 2. Stir the wine with a fast enough to create a vortex in the middle. 3. Have a second receiver vial ready for when it is time to collect the higher temperature fraction. 4. Turn the hot plate to setting 4 - 5, and wait for the temperature to climb to ~ 75 - 78 C at which point the ethanol rich fraction will start to distill over (do not heat too fast, it is much better to collect for a longer time at the lowest temp it distills than to collect quickly at a higher temp). Collect ~ 1 mL of this first distillate but do not collect above 83 0C (the closer to 80 0C the better). Once the temperature starts to rise above 82-83 0C, remove the "fraction 1" receiver sample