Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Case 1 Penne Pesto Penne Pesto is a small restaurant in the financial district of San Francisco. Customers order from a variety of pasta dishes.

Case 1 Penne Pesto

Penne Pesto is a small restaurant in the financial district of San Francisco. Customers order from a variety of pasta dishes. The restaurant has 50 seats and is always full during the four hours in the evening. It is not possible to make reservations at Penne, most guests show up spontaneously on their way home from work. If there is no available seat, guests simply move on to another place.

On average, a guest spends 50 minutes in the restaurant, which includes 5 minutes until the waiter has taken the order, an additional 10 minutes until the food is served, 30 minutes to eat, and 5 minutes to handle the check-out (including waiting for the check, paying, and leaving). It takes the restaurant another 10 minutes to clean the table and have it be ready for the next guests (of which there are always plenty).The average guest leaves $20 at Penne, including food, drink, and tip (all tips are collected by the restaurant, employees get a fixed salary).

The restaurant has 10 waiters and 10 kitchen employees, each earning $90 per evening (including any preparation, the 4 hours the restaurant is open, and clean-up). The average order costs $5.50 in materials, including $4.50 for the food and $1 for the average drink. In addition to labor costs, fixed costs for the restaurant include $500 per day of rent and $500 per day for other overhead costs.

The restaurant is open 365 days in the year and is full to the last seat even on week-ends and holidays. There are about $200,000 of capital tied up in the restaurant, largely consisting of furniture, decoration, and equipment.

a) How many guests will the restaurant serve on an evening?

b) What is the Return on Invested Capital for the owner of the restaurant?

c) Assume that you could improve the productivity of the kitchen employees and free up one person who would be helping cleaning up the table. This would reduce the clean-up to 5 minutes instead of 10 minutes. What would be the new ROIC?

d) What would be the new ROIC if over-head charges could be reduced by $100 per day? Answer this question independent of the previous question.

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

The Audit Process Principles Practice And Cases

Authors: Iain Gray, Louise Crawford, Stuart Manson

7th Edition

1473760186, 9781473760189

More Books

Students also viewed these Accounting questions