CASE 3: Tourism Professionals in the Hotel

1. Aside from the hotel enterprise, identify tourism professionals in other sectors in a guest's service cycle.
2. Identify at least three Filipino service procedures, either unique to a region or acceptable Filipino services. Explain the historical source of the service procedures.
3. Identify various tourism-related professional organizations (Philippine-based) and at least five international professional organizations, the specific sector they serve, its current president, its membership fee, and its website.
4. Why do you need to know both local and international service procedures?