CASE 3.2 CUTTING CAFETERIA COSTS A cafeteria at All-State University has one special dish it These two ingredients ane respoesble fr the greatest serves like clockwork every Tharsday at noos This pos utriional codtcnt, and tade of the dish edly taty h is a casserole that contats saunded ctions, Matia buysthe puukesad pea beashna wbie boiled siced potatoes, green beans, and cream of mahroom aler cach week. Potales cost S0 40 par pound and gron soup. Undortunately, students fail to see the special quality of beas cost $1.00 per pound this dish, and they loathing y rcl toit as the Killa Casse- cause the cafeteria provides only a limited selection of dishes call the totall amount of the dish prepared for all the st for Thursday's lunch (namely, the casserole. Maria Gonzakz, the cafeteria managet is looking to cut millgams (mg) of iron and 1050gof vitain C Thae costs for the coming yea, and she believes that one sure way ar453.6ginIh and 1,000mgalg For scity wh to cut costs is to buy less expensive and perhaps lower-quality planning. Maria assumes thai only the potatioes and gree ingredicta Because the casseroles a weekly staple ofthe heats contible to the nuttatal coti ofthe caucuk cafeteria meIL she concludes that she can cut costs cm reduce overall cafeteria operating costs. She therefore decides the World Wide Web She ide,to surf the Web to fal to invest time in determining how to minimine the costs of the the nutritional content o potaes and green beans He e Maria fcuses on reducing the cents ed the two man . . gredients in the casserole, the potatoes and green beans two mpedettk 15 g per 100 g 03 mg per 100 56 g per 10 ounces Edson Branner, the cafetaria cook who is surprisingly cam he served for many days tocaer or can be wsed cre concersed about tasle, informs Maria that an edible casse atively in peeparing other dnhes role must contain at least a six to five ratio in the weight of potatoes to green beans Given the number of students who eat in the cafeteria, Maria knows that she mast purchase cnouph potalos and green beans to prepare a minimum of 10 kilograms ikg)of casserole each week (There are 1,000 g in I kg) Again for simplicity in planning, she assumes that only the potatoes and green beans detemine the amount of casseroke that can be prepared Maria does not establish an upper limut on the (h, Mari" vory enrmed ofthe aink amount of casserole to prepare, since she knows all Idloverssnly concemod bou etinglm Before she makes her inal decisiom Maria planst espee wise indicated and cutting costs. She theeefore forces Edson to change the panchase lma heans ox Soo pa tmhe whlealer recipe toa|w fronly at least a4M two ralo in the weight of potatoes to green beans Given the new ecie,rmine each woek ic) Maia decides to ower the iro eqirment to 65 mg since she detennines But the other ingndients, ach as the onions and week givern d) Maria leats that the wholesaler has a sarplus of greee beans and is therefore selling the green beans for a ower prce oAn A-Ste sde task e ms uing Bodly Aweness 050 per th Using the same iron reqieme rom part ichand the new pice of green beans determine the amount ofpota- toes and green beans Maria should purchasve each week wiclds her absolute power and forces Edson to change the focipe to inclule lima beans insiead of green beans Maria knows she outoes n lma beans Maia ld pnchne each week CASE 3.2 CUTTING CAFETERIA COSTS A cafeteria at All-State University has one special dish it These two ingredients ane respoesble fr the greatest serves like clockwork every Tharsday at noos This pos utriional codtcnt, and tade of the dish edly taty h is a casserole that contats saunded ctions, Matia buysthe puukesad pea beashna wbie boiled siced potatoes, green beans, and cream of mahroom aler cach week. Potales cost S0 40 par pound and gron soup. Undortunately, students fail to see the special quality of beas cost $1.00 per pound this dish, and they loathing y rcl toit as the Killa Casse- cause the cafeteria provides only a limited selection of dishes call the totall amount of the dish prepared for all the st for Thursday's lunch (namely, the casserole. Maria Gonzakz, the cafeteria managet is looking to cut millgams (mg) of iron and 1050gof vitain C Thae costs for the coming yea, and she believes that one sure way ar453.6ginIh and 1,000mgalg For scity wh to cut costs is to buy less expensive and perhaps lower-quality planning. Maria assumes thai only the potatioes and gree ingredicta Because the casseroles a weekly staple ofthe heats contible to the nuttatal coti ofthe caucuk cafeteria meIL she concludes that she can cut costs cm reduce overall cafeteria operating costs. She therefore decides the World Wide Web She ide,to surf the Web to fal to invest time in determining how to minimine the costs of the the nutritional content o potaes and green beans He e Maria fcuses on reducing the cents ed the two man . . gredients in the casserole, the potatoes and green beans two mpedettk 15 g per 100 g 03 mg per 100 56 g per 10 ounces Edson Branner, the cafetaria cook who is surprisingly cam he served for many days tocaer or can be wsed cre concersed about tasle, informs Maria that an edible casse atively in peeparing other dnhes role must contain at least a six to five ratio in the weight of potatoes to green beans Given the number of students who eat in the cafeteria, Maria knows that she mast purchase cnouph potalos and green beans to prepare a minimum of 10 kilograms ikg)of casserole each week (There are 1,000 g in I kg) Again for simplicity in planning, she assumes that only the potatoes and green beans detemine the amount of casseroke that can be prepared Maria does not establish an upper limut on the (h, Mari" vory enrmed ofthe aink amount of casserole to prepare, since she knows all Idloverssnly concemod bou etinglm Before she makes her inal decisiom Maria planst espee wise indicated and cutting costs. She theeefore forces Edson to change the panchase lma heans ox Soo pa tmhe whlealer recipe toa|w fronly at least a4M two ralo in the weight of potatoes to green beans Given the new ecie,rmine each woek ic) Maia decides to ower the iro eqirment to 65 mg since she detennines But the other ingndients, ach as the onions and week givern d) Maria leats that the wholesaler has a sarplus of greee beans and is therefore selling the green beans for a ower prce oAn A-Ste sde task e ms uing Bodly Aweness 050 per th Using the same iron reqieme rom part ichand the new pice of green beans determine the amount ofpota- toes and green beans Maria should purchasve each week wiclds her absolute power and forces Edson to change the focipe to inclule lima beans insiead of green beans Maria knows she outoes n lma beans Maia ld pnchne each week