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1. Absent any resource constraints, which marketing strategy do you think is most viable? Which is the second-best strategy? Which is the least viable? 2.

1. Absent any resource constraints, which marketing strategy do you think is most viable? Which is the second-best strategy? Which is the least viable?

2. What overall food trends were taking place at the time that affected this category? How might these trends affect marketing decisions?

3. What assets and capacities does D&W need to sustain a successful marketing strategy? What key performance indicators (KPIs) should it use to gauge its success?

Case : Dietz and Watson: Making an 80-Year-Old Brand Young Again

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1 Marketing strategies Most viable Focus on younger consumers and their changing tastes Dietz Watson can do this by developing new products and flavors that appeal to millennials and Gen Z consumers s... blur-text-image

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