case study: locating the next Red lobster restaurant

1) Open and read the attached pdf file (PSTYE 2003) belowDescribe the psychological profiling (PSYTE) clustering system. Select an industry, other than restaurants, and explain how the software can be used for that industry

2) What are the major differences in site location for a restaurant versus a retail store versus a manufacturing plant

3) Red Lobster also defines its trade areas based on market size and population density. On page 363, you'll find Re Lobster seven density classes table displayed under question 3. The majority (92%) of the Red Lobster restaurant fa into three of these classes in the tableWhich three classes do you think the chain has the most restaurant in? and explain Why ?