Case Study: Menu Engineering for a Restaurant Background: A restaurant named "Delicious Bites" wants to optimize its menu to increase profitability and customer satisfaction. The management has decided to implement menu engineering techniques to achieve this goal. Scenario: "Delicious Bites" offers a diverse menu, including appetizers, main courses, desserts, and beverages. The management wants to analyze the menu items to identify which ones are the most profitable and which ones need improvement. Case Questions: Question 1: What is menu engineering, and why is it important for "Delicious Bites" or any restaurant? Question 2: How can "Delicious Bites" categorize its menu items using the menu engineering matrix, and what do the categories mean? Question 3: What actions should "Delicious Bites" take based on menu engineering analysis? Question 4: How can "Delicious Bites" continue to monitor and adjust its menu based on menu engineering principles