Case Study Planning a Computerized Hospitality Payroll System The hospitality service industry has payroll needs unique to the industry that must be addressed and resolved before a payroll can be automated on a computer. The Global Gourmet is a chain of casual-dining restaurants that offers a varit ety of international dishes for dining in and for takeout; delivery service is not available. The Global Gourmet started with one restaurant and now is expand- ing rapidly. The gross pay for each employee has traditionally been calculated manually and then sent to a service center for computer processing. The executive vice-president of finance has concluded that the gross pay calculations must be computerized. Executives of the Global Gourmet have decided to buy their own computer system and are considering whether to: (1) buy payroll software "off the shelf" from a retail store or from an Internet supplier, or (2) hire a computer/software consultant to design and program the software to their specifications, Challenge List some components that make up the calculation of gross pay. How might these elements affect Global Gourmet's choice between off-the-shelf or custom-designed software